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Italian Recipes

Luoghi e Sagre

anchiovies carpaccio
ascolan olives
burlenghi
cacciatora lamb
carbonara spaghetti
chicken salad
Cooking and Surraund
italian rise whit erbs
large crawfishes & grappa
meal disk
meatballs ricotta & spinachs
mutton sauce with grappa
parmisan egg plants
potato whipped cream
ravioli pumpkin & cheese
rise pudding
spaghetti & fresh mackerel
stockfish vicentina
tagliolini salmon
tomatoes stuffed tuna

Ingredients

amount for 20 burlenghi

• 100 grams of flour

• 1 egg

• salt

• milk

• pigskin

• grated parmisan cheese

• ham 

Preparation

Make a batter with the flour, milk, egg and a pinch of salt.

Grease the pan with taken of the pig and put it on fire, when  is hot enough, and pour the batter a spoon for time, shake the pan until the batter is uniform, turn, remove and add the other batter.

Put on the parmisan cheese and pieces of ham and then fold into four part.

Continue until  ending  the batter