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Potato with whipped cream

Ingredients for 6 persons:

• 1 kilo of potato,

• 50 grams of butter,

• 1/2 liter of cream,

• curry.

Preparations:

Boil  potatoes, peel and cut the into pieces, put in a pan and warm them, add salt, pepper and  melted butter.

As soon as they are going to be  gilded , add cream to cover them totally. Remove them when the cream is boiling.

Finally dust on curry.