SPAGHETTI WITH FRESH MACKEREL

Ingredients for 6 people:

• one fresh mackerel,

• 800 grams spaghetti noodle

• 2 garlic clove,

• half a glass white wine,

• 400 grams small tomatoes (cherry shaped),

• 2 table spoon grounded bread,

• hot chilly,

• olive oil,

• salt,

• parsley.

Procedure:

very carefully clean the mackerel, remove all of its bones and cut it into small pieces. Place a pen on a stove fire with the garlic and the chilly, fry a bit, add the pieces of mackerel, pour the wine, once the wine has evaporated add the tomatoes in pieces and salt. Now cook for about ten more minutes. This sauce is the seasoning you will put on your spaghetti, you have just boiled in water and the right quantity of salt and they have been boiled and strained immediately before serving them. It is now time to adorn your dish with the grounded bread and parsley.