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Italian Recipes

Luoghi e Sagre

anchiovies carpaccio
ascolan olives
burlenghi
cacciatora lamb
carbonara spaghetti
chicken salad
Cooking and Surraund
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meatballs ricotta & spinachs
mutton sauce with grappa
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Cacciatora Lamb

Ingredients

• 1 kilo of lamb

• 3 filetti di anchovy

• 1 fragments of garlic

• 1 sprig of   rosemary

• 1 glass of vinnegar

Preparation:

Rinse the lamb abundantly, then cut into pieces.

do brown in a pot to fire with the garlic and Olive branch of rosemary

Season with salt and pepper, taking care not to burn. When lamb is well browned, soaked with vinegar, if you attach, add a little water and cover. Continue cooking over low heat.

At the end of cooking  add the anchovies (already chopped and dissolved in hot water glass medium) do flavour for a minute, remove lamb from fire and serve hot